DIY BBQ by the Beach

“THERE IS NO SPECTACLE ON EARTH MORE APPEALING THAN THAT OF A PERSON IN THE ACT OF COOKING DINNER FOR SOMEONE HE OR SHE LOVES” ― Thomas Wolfe

Cooking done with care is an ‘act of love’ and with that in mind, show your love with a DIY BBQ by the Beach at La Sal Restaurant for your loved one.

Items in the BBQ selection include:

MAIN COURSE SELECTION

  • A Dozen of Assorted Satays with Traditional Condiments & Peanut Sauce – Thirty Eight (38)
  • Fillet of Baby Snapper – Fifty Two (52)
  • 200gm Fresh King Prawn – Sixty Eight (68)
  • Boneless Chicken Tikka – Fifty Eight (58)
  • 200gm Peppered Australian Rib Eye – Eighty Eight (88)
  • Mixed Grill (Rib Eye, NZ Lamb, Chicken Wing & Beef Chorizo) – One Hundred Fourty Eight (148)

SIDE ORDER SELECTION

  • Vegetable Skewer (2 pcs) – Twenty Six (26)
  • Kaffir Lime & Flaked Chili Potato Cubes with Sour Cream & Chive Dip (V,GF) – Twenty Seven (27)
  • French Fries with Aioli (V,GF) – Twenty Three (23)
  • Garden Salad with Balsamic – Thirty Eight (38)
  • Caesar Salad with Beef Bacon, Garlic Croutons, Coddled Egg & Classic Dressing – Fourty One (41) with Grilled Chicken – Fourty Four (44)

Terms and Conditions:

  • Minimum 3 main course orders for two (2) persons.
  • Six (6) hours advance notice required.
  • Limited to a maximum of two (2) bookings per day only.
  • Quoted prices are in Malaysia Ringgit net and subject to change without prior notice.

For reservations and enquiries, please contact us at:

Casa del Mar, Langkawi
Jalan Pantai Cenang Mukim Kedawang
07000 Langkawi
Kedah Darul Aman
Malaysia
Tel: +60 4 955 2388 Fax: +60 4 955 2228
Email: info@casadelmar-langkawi.com

Dining offers

Enjoy one of our special dining offers loving prepared for you.

DIY BBQ by the Beach

DIY BBQ by the Beach

1st Jan 2018 - 31st Dec 2018

“THERE IS NO SPECTACLE ON EARTH MORE APPEALING THAN THAT OF A PERSON IN THE ACT OF COOKING DINNER FOR SOMEONE HE OR SHE LOVES” ― Thomas Wolfe

Cooking done with care is an ‘act of love’ and with that in mind, show your love with a DIY BBQ by the Beach at La Sal Restaurant for your loved one.

Items in the BBQ selection include:

MAIN COURSE SELECTION

  • A Dozen of Assorted Satays with Traditional Condiments & Peanut Sauce – Thirty Eight (38)
  • Fillet of Baby Snapper – Fifty Two (52)
  • 200gm Fresh King Prawn – Sixty Eight (68)
  • Boneless Chicken Tikka – Fifty Eight (58)
  • 200gm Peppered Australian Rib Eye – Eighty Eight (88)
  • Mixed Grill (Rib Eye, NZ Lamb, Chicken Wing & Beef Chorizo) – One Hundred Fourty Eight (148)

SIDE ORDER SELECTION

  • Vegetable Skewer (2 pcs) – Twenty Six (26)
  • Kaffir Lime & Flaked Chili Potato Cubes with Sour Cream & Chive Dip (V,GF) – Twenty Seven (27)
  • French Fries with Aioli (V,GF) – Twenty Three (23)
  • Garden Salad with Balsamic – Thirty Eight (38)
  • Caesar Salad with Beef Bacon, Garlic Croutons, Coddled Egg & Classic Dressing – Fourty One (41) with Grilled Chicken – Fourty Four (44)

Terms and Conditions:

  • Minimum 3 main course orders for two (2) persons.
  • Six (6) hours advance notice required.
  • Limited to a maximum of two (2) bookings per day only.
  • Quoted prices are in Malaysia Ringgit net and subject to change without prior notice.

For reservations and enquiries, please contact us at:

Casa del Mar, Langkawi
Jalan Pantai Cenang Mukim Kedawang
07000 Langkawi
Kedah Darul Aman
Malaysia
Tel: +60 4 955 2388 Fax: +60 4 955 2228
Email: info@casadelmar-langkawi.com

For reservations please contact us:

Read More

DIY BBQ by the Beach

1st Jan 2018 - 31st Dec 2018

“THERE IS NO SPECTACLE ON EARTH MORE APPEALING THAN THAT OF A PERSON IN THE ACT OF COOKING DINNER FOR SOMEONE HE OR SHE LOVES” ― Thomas Wolfe

Cooking done with care is an ‘act of love’ and with that in mind, show your love with a DIY BBQ by the Beach at La Sal Restaurant for your loved one.

Items in the BBQ selection include:

MAIN COURSE SELECTION

  • A Dozen of Assorted Satays with Traditional Condiments & Peanut Sauce – Thirty Eight (38)
  • Fillet of Baby Snapper – Fifty Two (52)
  • 200gm Fresh King Prawn – Sixty Eight (68)
  • Boneless Chicken Tikka – Fifty Eight (58)
  • 200gm Peppered Australian Rib Eye – Eighty Eight (88)
  • Mixed Grill (Rib Eye, NZ Lamb, Chicken Wing & Beef Chorizo) – One Hundred Fourty Eight (148)

SIDE ORDER SELECTION

  • Vegetable Skewer (2 pcs) – Twenty Six (26)
  • Kaffir Lime & Flaked Chili Potato Cubes with Sour Cream & Chive Dip (V,GF) – Twenty Seven (27)
  • French Fries with Aioli (V,GF) – Twenty Three (23)
  • Garden Salad with Balsamic – Thirty Eight (38)
  • Caesar Salad with Beef Bacon, Garlic Croutons, Coddled Egg & Classic Dressing – Fourty One (41) with Grilled Chicken – Fourty Four (44)

Terms and Conditions:

  • Minimum 3 main course orders for two (2) persons.
  • Six (6) hours advance notice required.
  • Limited to a maximum of two (2) bookings per day only.
  • Quoted prices are in Malaysia Ringgit net and subject to change without prior notice.

For reservations and enquiries, please contact us at:

Casa del Mar, Langkawi
Jalan Pantai Cenang Mukim Kedawang
07000 Langkawi
Kedah Darul Aman
Malaysia
Tel: +60 4 955 2388 Fax: +60 4 955 2228
Email: info@casadelmar-langkawi.com

For reservations please contact us:

DIY BBQ by the Beach

“THERE IS NO SPECTACLE ON EARTH MORE APPEALING THAN THAT OF A PERSON IN THE ACT OF COOKING DINNER FOR SOMEONE HE OR SHE LOVES” ― Thomas Wolfe

Cooking done with care is an ‘act of love’ and with that in mind, show your love with a DIY BBQ by the Beach at La Sal Restaurant for your loved one.

Items in the BBQ selection include:

MAIN COURSE SELECTION

  • A Dozen of Assorted Satays with Traditional Condiments & Peanut Sauce – Thirty Eight (38)
  • Fillet of Baby Snapper – Fifty Two (52)
  • 200gm Fresh King Prawn – Sixty Eight (68)
  • Boneless Chicken Tikka – Fifty Eight (58)
  • 200gm Peppered Australian Rib Eye – Eighty Eight (88)
  • Mixed Grill (Rib Eye, NZ Lamb, Chicken Wing & Beef Chorizo) – One Hundred Fourty Eight (148)

SIDE ORDER SELECTION

  • Vegetable Skewer (2 pcs) – Twenty Six (26)
  • Kaffir Lime & Flaked Chili Potato Cubes with Sour Cream & Chive Dip (V,GF) – Twenty Seven (27)
  • French Fries with Aioli (V,GF) – Twenty Three (23)
  • Garden Salad with Balsamic – Thirty Eight (38)
  • Caesar Salad with Beef Bacon, Garlic Croutons, Coddled Egg & Classic Dressing – Fourty One (41) with Grilled Chicken – Fourty Four (44)

Terms and Conditions:

  • Minimum 3 main course orders for two (2) persons.
  • Six (6) hours advance notice required.
  • Limited to a maximum of two (2) bookings per day only.
  • Quoted prices are in Malaysia Ringgit net and subject to change without prior notice.

For reservations and enquiries, please contact us at:

Casa del Mar, Langkawi
Jalan Pantai Cenang Mukim Kedawang
07000 Langkawi
Kedah Darul Aman
Malaysia
Tel: +60 4 955 2388 Fax: +60 4 955 2228
Email: info@casadelmar-langkawi.com