“THERE IS NO SPECTACLE ON EARTH MORE APPEALING THAN THAT OF A PERSON IN THE ACT OF COOKING DINNER FOR SOMEONE HE OR SHE LOVES” ― Thomas Wolfe
Cooking done with care is an ‘act of love’ and with that in mind, show your love with a DIY BBQ by the Beach at La Sal Restaurant for your loved one.
Items in the BBQ selection include:
MAIN COURSE SELECTION
- A Dozen of Assorted Satays with Traditional Condiments & Peanut Sauce – Thirty Eight (38)
- Fillet of Baby Snapper – Fifty Two (52)
- 200gm Fresh King Prawn – Sixty Eight (68)
- Boneless Chicken Tikka – Fifty Eight (58)
- 200gm Peppered Australian Rib Eye – Eighty Eight (88)
- Mixed Grill (Rib Eye, NZ Lamb, Chicken Wing & Beef Chorizo) – One Hundred Fourty Eight (148)
SIDE ORDER SELECTION
- Vegetable Skewer (2 pcs) – Twenty Six (26)
- Kaffir Lime & Flaked Chili Potato Cubes with Sour Cream & Chive Dip (V,GF) – Twenty Seven (27)
- French Fries with Aioli (V,GF) – Twenty Three (23)
- Garden Salad with Balsamic – Thirty Eight (38)
- Caesar Salad with Beef Bacon, Garlic Croutons, Coddled Egg & Classic Dressing – Fourty One (41) with Grilled Chicken – Fourty Four (44)
Terms and Conditions:
- Minimum 3 main course orders for two (2) persons.
- Six (6) hours advance notice required.
- Limited to a maximum of two (2) bookings per day only.
- Quoted prices are in Malaysia Ringgit net and subject to change without prior notice.
Jalan Pantai Cenang Mukim Kedawang
Kedah Darul Aman
电话: +60 4 955 2388 传真: +60 4 955 2228